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Salon@Home: Solomon Cohen

Friday, May 14, 2021 3 Sivan 5781

6:00 PM - 9:00 PM

Join us for our May Shabbat Salon@Home! This month's presenter will be architect Solomon Cohen, presenting "Towards a Kosher Architecture: the Intersection of Jewish practice, art, place, design and function."


Solomon Cohen is a Phoenix-based designer and builder. He received a Bachelor of Science in Architecture from Temple University in Philadelphia, a Master of Architecture from the University of Washington in Seattle, and is currently working towards becoming a licensed architect. He is a Design Associate at Wendell Burnette Architects, Cheif Mensch at his independent research practice studioMISHKAN, and spends every remaining moment of free time renovating a historic Tudor in Central Phoenix with his girlfriend. 

Employing a holistic approach, his work focuses on the development of projects from concept through design and fabrication. This method of practice has become a platform for more recent endeavors that have concentrated on the evolution of Jewish traditions, objects, and spaces from their ancient origins to their roles in the contemporary diaspora.


While we can not be physically together, we can still share in food and conversation at the TBH Shabbat Salon. Dinner provided by Nineveh is available for pre-order, and you can pick it up at TBH on Friday evening before the salon begins.  Pick-up time assignments are sent out the day before the Salon. 

Erev Shabbat services will be at 6:00 pm, after which we can eat together and hear from our featured presenters. Speaker begins at approximately 7:15 pm. You do not need to purchase a meal to attend, please join for all or part. Consider being a “Salon Sponsor” for $100. Includes 2 meals, challah, and bottle of wine.

- Meals will be vegetarian and come complete and pre-packaged

- While the meal is still subsidized, because of some increased costs, we will need to apply a “pandemic surcharge” to the cost of the meals, each will be $18.
- Meals will be available for pick up. For inquiries about delivery availability, please contact the office at


Dinner Menu  ($18 per person): 

  • Greek salad with feta & kalamata olives
  • Skordalia (garlic potato dip) with Za'atar pita chips
  • Roasted beets with lemon & fresh mint
  • Vegetarian Moussaka
  • Galaktobourekos (custard-filled filo pastry with honey lemon syrup)

Fill out the "Register" form below to place your dinner order. Instructions for pick-up will be sent via email the day before the event. Registration closes the Tuesday prior to the event.

Please put any dietary restrictions in the "notes" section.

Sorry, Registration has ended.

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Mon, May 17 2021 6 Sivan 5781