Join us for our May Shabbat Salon@Home! This month's presenter will be architect Solomon Cohen, presenting "Towards a Kosher Architecture: the Intersection of Jewish practice, art, place, design and function."

Solomon Cohen is a Phoenix-based designer and builder. He received a Bachelor of Science in Architecture from Temple University in Philadelphia, a Master of Architecture from the University of Washington in Seattle, and is currently working towards becoming a licensed architect. He is a Design Associate at Wendell Burnette Architects, Cheif Mensch at his independent research practice studioMISHKAN, and spends every remaining moment of free time renovating a historic Tudor in Central Phoenix with his girlfriend. 

Employing a holistic approach, his work focuses on the development of projects from concept through design and fabrication. This method of practice has become a platform for more recent endeavors that have concentrated on the evolution of Jewish traditions, objects, and spaces from their ancient origins to their roles in the contemporary diaspora.

ABOUT SALON@HOME

While we can not be physically together, we can still share in food and conversation at the TBH Shabbat Salon. Dinner provided by Nineveh is available for pre-order, and you can pick it up at TBH on Friday evening before the salon begins.  Pick-up time assignments are sent out the day before the Salon. 

Erev Shabbat services will be at 6:00 pm, after which we can eat together and hear from our featured presenters. Speaker begins at approximately 7:15 pm. You do not need to purchase a meal to attend, please join for all or part. Consider being a “Salon Sponsor” for $100. Includes 2 meals, challah, and bottle of wine.

Note:
- Meals will be vegetarian and come complete and pre-packaged
- While the meal is still subsidized, because of some increased costs, we will need to apply a “pandemic surcharge” to the cost of the meals, each will be $18.
- Meals will be available for pick up. For inquiries about delivery availability, please contact the office at tbh@bethhatfiloh.org.

MENU & ORDERING: 

Dinner Menu  ($18 per person): 

• Greek salad with feta & kalamata olives
• Skordalia (garlic potato dip) with Za'atar pita chips
• Roasted beets with lemon & fresh mint
• Vegetarian Moussaka
• Galaktobourekos (custard-filled filo pastry with honey lemon syrup)

Fill out the "Register" form below to place your dinner order. Instructions for pick-up will be sent via email the day before the event. Registration closes the Tuesday prior to the event.

Please put any dietary restrictions in the "notes" section.