Join us for our March Shabbat Salon@Home! This month's presenter will be Andrew Geibel, Policy Cousel at HIAS.

Andrew Geibel joined HIAS last year as Policy Counsel specializing on asylum issues. He is the author of HIAS's "Roadmap to Recovery: A Path Forward after the Remain in Mexico Program" report, which details the steps needed to end the program that has forced tens of thousands of asylum seekers to stay in some of the most dangerous areas of Mexico.

Andrew previously lived abroad in Italy where he volunteered at Joel Nafuma Refugee Center, working on special projects and leading public presentations about the center and the Italian refugee crisis. He also volunteered on the Greek island of Chious where he worked directly with asylum. Additionally, he performed contract work for the United Nations Institute for Training and Research (UNITAR) in Geneva and Kigali. Prior to living abroad, he worked for six years for Senator Menendez as a member of the Senator's immigration team.

ABOUT SALON@HOME

While we can not be physically together, we can still share in food and conversation at the TBH Shabbat Salon. Dinner provided by Nineveh is available for pre-order, and you can pick it up at TBH on Friday evening before the salon begins.  Pick-up time assignments are sent out the day before the Salon.

Erev Shabbat services will be at 6:00 pm, after which we can eat together and hear from our featured presenters. Speaker begins at approximately 7:15 pm. You do not need to purchase a meal to attend, please join for all or part. Consider being a “Salon Sponsor” for $100. Includes 2 meals, challah, and bottle of wine.

Note:
- Meals will be vegetarian and come complete and pre-packaged
- While the meal is still subsidized, because of some increased costs, we will need to apply a “pandemic surcharge” to the cost of the meals, each will be $18.
- Meals will be available for pick up. For inquiries about delivery availability, please contact the office at tbh@bethhatfiloh.org.

MENU & ORDERING: 

Dinner Menu  ($18 per person): 

• Green salad with lemon dill dressing
• Red lentil soup
• Spanikopita
• Falafel with tahini sauce Tabouleh
• Fig Mascarpone cheesecake

Fill out the "Register" form below to place your dinner order. Instructions for pick-up will be sent via email the day before the event. Registration closes the Tuesday prior to the event.

Please put any dietary restrictions in the "notes" section.