Calling all pastry practitioners (and promising putterers): Blintzapalooza is rapidly approaching and that means Bake-off bragging rights are up for grabs again. This year the we’re calling for strudel makers to show their stuff and stuff their strudel. In case you missed Edie Bean’s master class in January, she has graciously agreed to reprise and will be demonstrating her virtuoso technique one more time: Sunday March 1, 2:00 PM at the TBH kitchen. See you there!